How do you prune olive trees in Italy?

In Italy, the definition of pruning for olive trees is to give the trees a certain shape and shape them properly. and to ensure that they form a strong crown, branch development to achieve maximum yield by encouraging or discouraging the use of and they can stay for a long time and start to weaken. the trees that have started to bear crops for a while to ensure that part or all of the tree trees in order to regulate their structure is the cutting process applied. Different types of olive trees in the lifetime of the olive tree there are cycles. These different life stages of pruning periods must be respected. Crop-free period trees should be pruned very lightly during the period or not pruned at all. After the tree has become productive then light pruning should be applied. Old age period, hard pruning is carried out and the tree rejuvenation should be attempted.

Olive Tree Pruning Techniques in Italy

Normal olive tree pruning starts in November and December. Pruning of olive trees preferred for oil; It should be done in February and March. If the weather is very cold and there is a possibility of frost, olive tree pruning can be delayed until April. Olive trees, like all tree and plant species, need pruning and maintenance. Pruning, which also helps to increase the yield of olive trees, must be done.

• Each of the auxiliary branches on the main branches will have the same endeavor to be formed equidistant from the side and trunk should be shown. So that the auxiliary branches can shade each other. and the leaves are prevented from making maximum use of light. benefit from it.
• Two branches of the same strength from the same point, side by side should not be allowed to develop, leaving a wide-angled branch the one with the acute angle must be removed. So that the gap between the two branches development competition is prevented.
• Wounds on the tree when pruning surfaces should be kept as small as possible, also no knots and nails should be left in the pruned areas. The pruning site should not be cut at the bottom.surfaces should be kept as small as possible, also no knots and nails should be left in the pruned areas. The pruning site should not be cut at the bottom.
• The crown height to be given to trees ranges from 60-100 cm. can be created. The factor that determines this height is with the tillage equipment used by the farmer is a form of tillage. Also harvesting and control body for easy operation height should not be more than 100 cm.
• Pruning should not be done in rainy weather. Cutting places where disease agents can be transmitted should be cut at a slight incline to avoid the risk of injury. 6. Large branches should first be removed at the top of the branch. and start by cutting a little on the sides. then continuing the cut from the bottom, must be removed.

How to do Olive Tree Thinning Pruning; Branches close to the cut branch enlightenment, and therefore better nutrition development (lateral), flower and ultimately fruit formation increase in the number of Usually tip removal reduces the strength of the branches. In this way pruning only by shading the lower branches prevent overgrowth of branches leading to dieback is recommended.

What month is the olive tree pruned in Italy?

Olive pruning usually starts after harvest. Green table Pruning of olive varieties normally starts in November-December. In regions that process the crop for oil, pruning starts in February and March. months. Cold and frost damage is out of the question In mild regions, pruning can be done from December. In regions with a cold climate, pruning can be done later, in cold March-April, when the danger of frost has passed. In case of frost after the danger of frost has completely passed in areas with high pruning should be started.

When water walks on the tree and the bark separates from the wood pruning should be avoided. Pruning for fruit thinning in table varieties makes the fruits bigger.

How often is an olive tree pruned in Italy? In traditional olive cultivation, it is usually pruning is done every two years. But using intensive input light pruning every year in olive cultivation the development of the tree can be kept under control. Olive tree pruning types;

• Shape pruning
• Crop pruning
• Rejuvenation pruning

The purpose of shape pruning of olive trees in Italy is to reduce the crown of the tree, and support to the crop during the entire cropping period form the skeleton or roof that will provide is to bring it. Depending on the planting method applied the formation of a strong roof, the future cultural measures, in particular to ensure that harvesting is easy and economical. to ensure that it is done in a way improves the quality and quantity of the product. Italy olive pruning >>

First shape pruning after the first two years should be done, but pruning should still be light. The tree should be pruned to 0.6-1 meter from the trunk at a height of 15-20 cm leaving 3 branches with a uniform distribution must be shaped. Too high a height crowning reduces the productivity of the tree in the future.

Get Professional Support for Olive Tree Pruning Service in Italy: Due to the pruner’s ignorance or carelessness If the appropriate crown volume of trees is exceeded, serious the emergence of imbalances cannot be avoided. A rapid and gradual decline in the leaf/wood ratio Depending on the average garden periodicity will increase, the garden’s average product quantity will decrease, olive grain quality and oil yields will decrease and in extreme cases, trees may result in situations such as no crop at all. When to prune olive trees in Italy? >>