Growing green beans in New York: Bean seeds germinate at 15-20 °C, Below 15 °C it slows down, below 10 °C and Above 35°C, little or no germination does not happen. Optimum moisture and humidity after sowing after 7-10 days at temperature. Germination below 15 °C slows down. Emergence time 20-25 days at low temperatures may be. In beans, the seedling condition is epigeal. Slippery especially in soils with binding properties precipitation during the germination period is important for germination and causes difficulties. The vegetation period in beans is between 70-140 days. The vegetation period depends on whether the plant is winding and stunted, Besides being early or late, the ecological characteristics of the region also varies according to the conditions. Dwarf varieties 10-15 days for my flowers, 20-25 days for sidewinders is over 30 days in varieties.
The homeland of beans is South America. One of the most produced vegetable species in our country beans, which is a bean in almost all of our regions. is grown. Fresh beans are rich in vitamins A, B1, B2 and C. rich. Fresh beans also neutralize the acid accumulated in the body There is also an excess of bases that may be present. Digestion of beans the likelihood ratio is 84.1%. Even in bean pods phase and phaseolin substances found in sugar insulin characteristic of the insulin used in the disease and this so it is important to reduce the amount of sugar in the blood is reported to be used.
Green beans, also known as snap beans or string beans, are well-suited to the climate of New York, particularly during the warm spring and summer months. Here are some tips for growing green beans in New York:
- Planting Time: Green beans are warm-season crops. They should be planted after the danger of frost has passed, typically in late spring or early summer. The soil temperature should be around 60°F (15°C) or higher for optimal germination.
- Varieties: Choose varieties that are well-suited to your specific region within New York. There are both bush and pole varieties of green beans, and the choice depends on your available space and preference.
- Soil Preparation: Green beans prefer well-draining soil rich in organic matter. Ensure that the soil pH is in the range of 6.0 to 7.5. Incorporate compost or well-rotted manure into the soil before planting.
- Sunlight: Green beans thrive in full sunlight. Choose a location in your garden that receives at least 6 to 8 hours of direct sunlight per day.
- Planting Depth: Plant green bean seeds about 1 to 1.5 inches deep. Space bush bean plants about 4 to 6 inches apart, and space pole bean plants in rows with about 3 feet between rows.
- Watering: Keep the soil consistently moist, especially during the flowering and pod-setting stages. Watering in the morning is often preferable to allow the foliage to dry before evening.
- Support for Pole Beans: If you’re growing pole beans, provide support structures like trellises, stakes, or bean poles for the vines to climb.
- Harvesting: Green beans are typically ready for harvest 50 to 65 days after planting. Harvest the beans when they are firm, crisp, and before the seeds inside the pods become too large.
By following these guidelines and considering your local climate and specific conditions, you can enjoy a successful green bean harvest in your New York garden.
How do you grow green beans in NY?
Beans can increase the amount of humus in the soil likes it to rise. Possibility of organic fertilizer if any, this means that 3-4 tons of burnt farmyard is mixed into the soil in the form of fertilizer. Abundant and high quality in addition to farm fertilizer, artificial fertilizers fertilizers should also be used. Depending on the nature of the soil as an average of 12-14 kg in the form of sulfate per decare of land N, 10 kg P2O5 and 10-12kg K2O. The most common diseases in bean cultivation are; root rot, anthracnose and rust disease. Leaf weevils, red spiders and legume seed beetles they cause great damage.
Bean roots have a weak appearance. Root growth increases rapidly until the flowering period, flowering slows down during the fruiting period, and there is a pause in the formation of fruits. period. Nodosities on roots close to flower formation occur. These nodosities are caused by helps the plant in its utilization. Bean stem, stunted and shrubs. The first leaves to emerge in beans are germinating (dicotyledonous) leaves. After the first leaves are well formed genuine leaves are seen Bean flowers have the appearance of a butterfly. 20-30 days after emergence in dwarf bean varieties flowering begins and lasts 15-30 days; in pole varieties flowering vegetation starting 50-60 days after emergence until the end of its duration. 99% in beans There is a high rate of self-fertilization. The fruit in beans is pod-shaped. Pods depend on the variety according to their awniness, shape, length, width, fullness and flatness differs greatly in color.