Vegetable names from a to z

A vegetable is a part of a plant that is consumed as food by humans or other animals. These plant parts can vary widely and include roots, stems, leaves, and sometimes even flowers. Vegetables are edible plant parts, and the term is commonly used to refer to various plant components that are consumed for their nutritional value and taste.

Common vegetables include carrots (roots), broccoli (stems and flowers), lettuce (leaves), and cucumbers (fruits often considered as vegetables due to culinary use) Here is a list of vegetables from A to Z:

A:

1. Artichoke
2. Asparagus
3. Arugula

B: 4. Beetroot

5. Bell Pepper
6. Bok Choy
7. Broccoli
8. Brussels Sprouts
9. Butternut Squash

C: 10. Cabbage

11. Carrot
12. Cauliflower
13. Celery
14. Chard
15. Cherry Tomato
16. Collard Greens
17. Corn
18. Cucumber

D: 19. Daikon Radish

E: 20. Eggplant (Aubergine, Brinjal)

F: 21. Fennel

22. Green Beans (French Beans)

K: 23. Kale

24. Kohlrabi

L: 25. Leek

26. Lettuce

M: 27. Mushroom

O: 28. Okra

P: 29. Peas

30. Potato

R: 31. Radish

32. Rutabaga

S: 33. Spinach

34. Summer Squash
35. Sweet Potato

T: 36. Tomato

37. Turnip

W: 38. Watercress

39. Winter Squash

Z: 40. Zucchini (Courgette)

Please note that this list is not exhaustive, as there are many more types and varieties of vegetables available around the world. Additionally, the names of vegetables can vary regionally and by language, so you may encounter different names for the same vegetable in different places.

What are all the veggie names?

Creating a comprehensive list of all vegetable names is challenging because there are thousands of vegetable varieties and regional names for vegetables worldwide. However, I can provide you with a more extensive list of vegetable names. Keep in mind that this list is not exhaustive, but it includes a wide variety of vegetables from around the world:

A:

1. Artichoke
2. Arugula
3. Asparagus

B: 4. Bamboo Shoot

5. Beetroot
6. Bell Pepper
7. Bitter Gourd (Bitter Melon)
8. Black-Eyed Pea
9. Bok Choy
10. Broccoli
11. Brussels Sprouts
12. Butternut Squash

C: 13. Cabbage

14. Cactus (Prickly Pear)
15. Carrot
16. Cauliflower
17. Celery
18. Chard
19. Cherry Tomato
20. Chickpea
21. Collard Greens
22. Corn (Maize)
23. Cucumber

D: 24. Daikon Radish

E: 25. Eggplant (Aubergine, Brinjal)

26. Endive
27. Escarole

F: 28. Fennel

29. Green Beans (French Beans)
30. Green Pea

J: 31. Jicama

K: 32. Kale

33. Kohlrabi

L: 34. Leek

35. Lentil
36. Lettuce

M: 37. Mushroom

O: 38. Okra

39. Onion

P: 40. Parsnip

41. Pea
42. Peppers (Various Types)
43. Potato
44. Pumpkin

R: 45. Radicchio

46. Radish
47. Rutabaga

S: 48. Scallion (Green Onion)

49. Shallot
50. Snap Pea
51. Snow Pea
52. Spinach
53. Squash (Various Types)
54. Sweet Potato

T: 55. Tomatillo

56. Tomato
57. Turnip

W: 58. Watercress

59. Watermelon
60. Wax Gourd
61. Winter Squash

Y: 62. Yam

63. Yardlong Bean

Z: 64. Zucchini (Courgette)

Again, please note that this list covers a wide range of vegetables, but it’s not exhaustive. Different regions and cultures have their own unique vegetables, and new varieties are constantly being developed. If you have specific vegetables in mind or are looking for information on a particular type, please feel free to ask, and I’ll be happy to provide more details.

Vegetable name list by alphabetical letters

Certainly! Here’s a list of vegetables organized alphabetically by their first letter:

A:

1. Artichoke
2. Arugula
3. Asparagus

B: 4. Bamboo Shoot

5. Beetroot
6. Bell Pepper
7. Bitter Gourd (Bitter Melon)
8. Black-Eyed Pea
9. Bok Choy
10. Broccoli
11. Brussels Sprouts
12. Butternut Squash

C: 13. Cabbage

14. Cactus (Prickly Pear)
15. Carrot
16. Cauliflower
17. Celery
18. Chard
19. Cherry Tomato
20. Chickpea
21. Collard Greens
22. Corn (Maize)
23. Cucumber

D: 24. Daikon Radish

E: 25. Eggplant (Aubergine, Brinjal)

26. Endive
27. Escarole

F: 28. Fennel

29. Green Beans (French Beans)
30. Green Pea

J: 31. Jicama

K: 32. Kale

33. Kohlrabi

L: 34. Leek

35. Lentil
36. Lettuce

M: 37. Mushroom

O: 38. Okra

39. Onion

P: 40. Parsnip

41. Pea
42. Peppers (Various Types)
43. Potato
44. Pumpkin

R: 45. Radicchio

46. Radish
47. Rutabaga

S: 48. Scallion (Green Onion)

49. Shallot
50. Snap Pea
51. Snow Pea
52. Spinach
53. Squash (Various Types)
54. Sweet Potato

T: 55. Tomatillo

56. Tomato
57. Turnip

W: 58. Watercress

59. Watermelon
60. Wax Gourd
61. Winter Squash

Y: 62. Yam

63. Yardlong Bean

Z: 64. Zucchini (Courgette)

This list includes a wide variety of vegetables from different culinary traditions and regions. Keep in mind that there are many more vegetables to explore, and the names of vegetables can vary by region and language.